Our story
More than a meal — a family table
For over twenty years, Blue Sky has been the address Sri Lankan families trust for honest, delicious Chinese food.
Since 2001
From one Maharagama kitchen to six across the city
It started on Dehiwala Road with a single wok, a short menu and a simple promise: cook Chinese food fresh, fast and full of flavour, and charge a fair price for it. Word travelled the way good food does — table by table.
Two decades on, that first kitchen is still serving, joined by five more across Colombo and the suburbs. Some rooms are buzzing all-day halls, others are quiet spots for two. What unites them is the wok, the welcome, and a kitchen that refuses to coast.
We're proud to be called the best Chinese in Maharagama. We'd rather earn it again with your next plate.
What we stand for
The promise behind every plate
Our mission
To serve the most consistent, generous Chinese food in Sri Lanka — and to make every guest feel like a regular from their first visit.
Our vision
A Blue Sky table in every neighbourhood: familiar, affordable and always worth the trip, without ever cutting a corner in the kitchen.
Our values
Family first, freshness always, fairness on the bill. We cook the way we'd cook for our own table — and we treat your celebrations as ours.
Why guests choose us
Little things, done right, every single time
The reasons people drive across town, order again next week, and bring the whole family for birthdays.
Premium ingredients
Fresh seafood, crisp vegetables and quality cuts, sourced daily and prepped in-house — never frozen shortcuts.
Experienced chefs
Our wok chefs have cooked the Blue Sky way for years. Muscle memory you can taste in every plate.
Fresh wok cooking
Every dish is fired to order over high heat for that unmistakable smoky 'wok hei' aroma.
A family atmosphere
Big tables, easy welcome and room for everyone — from quick weekday lunches to milestone dinners.
Genuine service
Warm, attentive and honest. We'll guide first-timers and remember the regulars' usual order.
“We don't want to be the fanciest place you've eaten. We want to be the one you keep coming back to.”
A table for you
Good food is better shared. Save your seat.
Book in under a minute — pick your branch, your time and your table. We'll have the wok ready.